<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>20-Minute Potato Salad</title>
      <categories>
        <cat>Salads</cat></categories>
      <yield>6</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>pounds</unit></amt>
        <item>Quarted medium red potatoes</item></ing>
      <ing>
        <amt>
          <qty>1/4</qty>
          <unit>cups</unit></amt>
        <item>Sliced green onions</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>small</unit></amt>
        <item>Red or green bell pepper  --</item></ing>
      <ing>
        <amt>
          <qty/>
          <unit/></amt>
        <item>Sliced</item></ing>
      <ing>
        <amt>
          <qty>1/2</qty>
          <unit>cups</unit></amt>
        <item>Miracle whip.  -- salad</item></ing>
      <ing>
        <amt>
          <qty/>
          <unit/></amt>
        <item>Dressing</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>tablespoon</unit></amt>
        <item>Coarse ground mustard</item></ing></ingredients>
    <directions>
      <step>  Recipe by: Kraft ad, 92/04 Preparation Time: 2:00 Add potatoes to boiling
  water; cook 12 minutes or until tender. Drain.
  
  Toss with remaining ingredients; refrigerate. Makes 6 servings.
  
  &gt;From: carl.berger@bbs.synapse.net (Carl Berger) Newsgroups:
  rec.food.cooking
  
  NOTES :  Sent to MC Mailing List by Reggie Dwork  reggie@netcom.com
  
  Posted to EAT-L Digest - 28 Jun 96
  
  Date:    Sat, 29 Jun 1996 17:51:19 -0400
  
  From:    Kappie King &lt;Lestat6663@AOL.COM&gt;
 
</step></directions></recipe></recipeml>
